The Most Magical Breakfast Cookie

You guys, I won’t lie to you – I’ve been downing these cookies for more than just breakfast for almost a week now. The fact is that they are seriously delicious, but also pretty healthy too. Granted, there are no veggies to boast in, no fresh fruit to proudly show off, but friends? There’s chocolate. And I really don’t think there needs to be any more explaining.

See, the magic of these cookies is that they taste amazing, and the texture is OUTSTANDING. It’s like a flaky layered cookie with all of the sliced almonds and chopped chocolate. Hot, cold, whatever – I’ll take ’em any way I can get ’em!

Here’s the deal: it’s not my recipe. These are actually the famous Karlie’s Perfect 10 Kookies by Momofuku Milk Bar using this recipe from Skinny Vanilla. I follow the recipe almost exactly with a few small changes:

1. I also use regular rolled oats (i.e. not certified gluten free). Thankfully I don’t have to, but if you need ’em gluten free? Make sure you get the right oats.
2. I use sliced almonds instead of slivered – still toasted though!